The Perfect Holiday Wine

With Ricardo Torreblanca, Sales Director at El Club del Gourmet

With Ricardo Torreblanca, Sales Director at El Club del Gourmet

Hello December!!! I adore this month, as not only Christmas is right next door, but also my birthday and multiple dinners, posadas and holidays…and when it comes to celebrations sparkling wine is a must.

To figure out the differences between the wide ranges of sparkling wine, I attended a tasting last week hosted by El Club del Gourmet at one of its newest stores in Colonia Roma. I usually attend their tastings as they make it fun and easy to learn about winery and gourmet lifestyle.Tasting

 

 

 

The tasting consisted on technical and cultural details and the tasting of 3 sparkling wines:

Davì Prosecco, Extra Dry  – D.O.C.G. Prosecco. Italy

Canard Duchêne Brut Rosé – A.O.C. Champagne. France

Devaux Grand Réserve – A.O.C. Champagne. France

Daví Prosecco Extra Dry

Daví Prosecco Extra Dry

Daví Prosecco Extra Dry comes from the grape named Prosecco Veneto, Italy(also named Glera) and it is produced in Veneto, Italy. It has a bright yellow color with intense aromas and flavors of yellow apple, pear and hints of peach.  It is easy to marry with practically any meal, but it suits perfectly with mole, seafood and desserts. It should be served in a temperature of 6º to 8º.

Canard Duchêne Brut Rosé

Canard Duchêne Brut Rosé

Canard Duchêne Brut Rosé is produced in Champagne, France. It has 45% of Pinot Noir grape, 25% of Pinot Meunier and 30% of Chardonnay. It has a brilliant graphite color with delicate and constant bubbles. Its aroma is citric with a hint of cherry and tastes as strawberry with a refined texture. This champagne will marry exquisitely with high dining Mexican dishes. Serve it form 6º – 8º.

Devaux

Devaux

Devaux Grand Réserve is also produced in Champagne, France. It consists of 60% Pinot Noir grape and 40% Chardonnay. Its aroma reminds us of toast, orange zest, butter and spices.  This wine is excellent to have as an appetizer and shold be served in a temperature of 4º – 5º.

Among them all, the Daví Prosecco was my favorite, and I really recommend it if you enjoy a fresh and subtle sparkling wine.

At Club del Gourmet store, there is also a wide range of red and white wines if you don’t like sparkling. Personally I would suggest Puzzle, from Uruguay, a 15 varietal red blend. Amazing!!

I urge you to visit El Club del Gourmet for you to find either the best present or to be the best host for this Holiday Season. Cheers!

Club del Gourmet Store

Club del Gourmet Store

www.clubdelgourmet.com.mx

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La Mercè wine tasting

Every end of September holds an amusing party at Barcelona: La Mercè. This 5-day celebration is a festival held in honor of the Patron Saint of Barcelona: The Virgin of Grace (Mare de Déu de la Mercè).

The schedule of events for La Mercè  (September 20-24) was all day long, going from parades, to correfoc and human towers.

Among all the events I decided to go, there was one that I really loved:  A wine tasting of Catalan wine and cava at the Arc of Triumph.

As you may know wine is one of my passions so I was really willing to do this. It was all perfectly organized with 53 white tents divided by D.O. (Alella, Catalunya, Cava, Conca de Barberà, Costers del Segre, Empordà, Montsant, Penedès, Pla de Bages, Priorat, Tarragona, Terra Alta). To start this amazing tour you had to buy tickets (food/drink) and your glass.Map

I decided to try 2 red wines and one white, and then end with my favorite dessert wine ever. Here are my choices:

  1. Castell del Remei- Gotim Bru- 2010 (red)Gotim Bru
  2. Synera Blanc- 1898 Ramón Roqueta (white)
  3. Marco Abella- Mas Mallola 2008 Priorat (red)
  4. Vi de Glass – Gramona- Gewürztraminer (dessert wine) and my favorite

Vi de glass - Gramona

 

 

 

 

 

Apart from wine and cava there were also cheese and cold meats to taste.

Some of the best cheeses I’ve ever tried were here: Formatges Mas El Garet and Formatges Bauma. These had a medal for the World Cheese Awards. They were amazing!! A true pleasure for the palate.Cheese

 

After this gastronomic adventure I went back home and slept for almost 12 hours, as you may imagine. Not bad for a Tuesday right?